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DD Azhar 75

A blue and brown street food stall, DD Azhar 75, displays fried Molen and other Indonesian snacks on a sunny street in Waikabubak, Sumba.
A close-up shows several golden-brown, crescent-shaped Molen pastries on a plate, with two broken open to reveal a dark sticky rice filling.
Home Where to Eat Restaurant DD Azhar 75

DD Azhar 75, located next to JNE Waikabubak, is a standout food stall specializing in Indonesian snacks, with a unique focus on its signature dish, Molen. What sets DD Azhar 75 apart is its innovative filling of Nasi Ketan (sticky rice) and Kacang Ijo (green beans) instead of the typical banana filling found elsewhere. This distinct variation makes it a must-try and contributes to its popularity. The stall’s Molen is particularly in demand and tends to sell out quickly, usually between 9:00 AM and 10:00 AM, due to the limited production of ketan, a rare ingredient.

In addition to its renowned Molen, DD Azhar 75 offers a range of other traditional Indonesian snacks, including Bakwan (vegetable fritters), Tahu Isi (stuffed tofu), and Tempe Goreng (fried tempeh). These classic snacks further enhance the stall’s reputation as a top destination for authentic Indonesian street food. Conveniently situated next to JNE, the stall attracts both locals and visitors, making it an easy stop for anyone craving flavorful and traditional Indonesian treats.

#Traditional snacks

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