Gorengan Simpang

Gorengan Simpang, located directly across from Dapur Sumba, is a renowned food stall celebrated for its authentic Indonesian fritters, including tempeh fritters, bakwan, fried bananas, and stuffed tofu. The stall opens daily at 5 PM and often sells out quickly, typically closing around 7-8 PM due to its immense popularity, underscoring its reputation as the premier fritter destination in Waikabubak.

Operated by a dedicated husband-and-wife team, Gorengan Simpang distinguishes itself by preparing the batter and cooking the fritters on-site. This hands-on approach ensures that each item is served fresh and piping hot, significantly enhancing the overall dining experience. The stall’s unique operating hours—limited to the late afternoon—add to its allure, creating a sense of exclusivity that draws both locals and visitors. The combination of exceptional flavor, the personal touch of its owners, and the warm, welcoming atmosphere make Gorengan Simpang a must-visit culinary gem that captures the essence of traditional Indonesian street food.