Dapur Ma’er

The modern white exterior of Dapur Ma'er restaurant features large glass windows, concrete steps, and a red and white banner under a clear blue sky.
A bright, spacious restaurant interior features white walls, brown banquettes, wooden tables and chairs, and a large window overlooking lush trees.
Home Where to Eat Restaurant Dapur Ma’er
Expect to spend from $3 per person

Best For

Traditional Foodies

Cuisine

Sumbanese & Indonesian Food

Signature Item

Udang Telor Asin

Located in Waikabubak City, Dapur Ma’er is a premier dining destination that caters to both families and groups, offering a spacious and comfortable environment. The restaurant specializes in Indonesian cuisine, with its signature dish being Nasi Tumpeng—a traditional Indonesian dish consisting of a cone-shaped mound of yellow rice surrounded by an assortment of side dishes such as fried chicken, beef rendang, and vegetables. The menu at Dapur Ma’er highlights these traditional flavors and more, set against a backdrop of modern design and elegant seating arrangements.

In addition to its culinary offerings, Dapur Ma’er provides contemporary amenities, including digital payment options, Wi-Fi, and ample parking. Its thoughtfully designed interior combines modern aesthetics with classic elegance, making it a versatile space suitable for family meals or work-related gatherings. Whether for a casual lunch, a family dinner, or a productive work session, Dapur Ma’er ensures a pleasant and accommodating atmosphere.

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