Dapoer Se’i Always Pig

An open-air restaurant dining area features a thatched roof, thick wooden posts, stone walls, and dark wooden tables with stools. Two red candle holders are on a table, and a small cat walks in the background.
An open-air restaurant dining area in warm tones features a thatched roof, wooden posts, small tables, stools, and a stage with a drum set and speakers.
A compartmentalized white tray holds a meal with sliced pork, green vegetables, white rice, crispy pork skin, fried noodles, a meat skewer, and a small dish of chili sauce, with a spoon and fork.
Home Where to Eat Restaurant Dapoer Se’i Always Pig
Expect to spend from $5 per person

Best For

Foodies

Cuisine

Butcher, Sumbanese Cuisine

Signature Item

Se’i Babi

Dapoer Se’i Always Pig, located on Adam Malik Street in KM 5, is a premier dining establishment in Waingapu, celebrated for its exceptional cuisine and welcoming atmosphere. Its convenient proximity to Waingapu City Gate makes it the go-to spot for travelers in need of a delicious meal after their journey. The restaurant is renowned for its babi guling, a traditional Balinese-style roast pig, expertly seasoned and slow-cooked to perfection. Its signature se’i babi, a distinctive Sumbanese smoked pork dish, is available in both packet and kilogram sizes to suit any appetite. The spacious dining area is perfect for both family gatherings and group events, while the dedicated live music space, featuring performances on Sunday evenings, adds a vibrant touch to the dining experience. Additionally, Dapoer Se’i Always Pig offers a variety of local snacks and peci, a traditional alcoholic beverage made from fermented rice, enhancing the authentic Sumbanese dining experience. With its blend of traditional dishes, lively atmosphere, and attentive service, Dapoer Se’i Always Pig stands out as a premier destination in Sumba’s culinary landscape.

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