Executive Pastry Chef

NIHI Sumba is hiring an Executive Pastry Chef to lead pastry, baking, and dessert programmes across its luxury dining venues and guest experiences on Sumba’s south-west coast.

The role sits at assistant-director level and reports to the EAM of Food & Beverage. The employer asks for a CV and motivational letter, with the position title in the email subject.

The role

• Set the creative and operational direction of pastry, bakery, and dessert offers.
• Balance culinary craft with commercial management of a luxury F&B programme.
• Work with sustainable sourcing and local Sumbanese ingredients and culture.
• Deliver desserts and baked goods that meet an international ultra-luxury guest standard.

How to apply

• Email your CV and motivational letter to career@nihi.com.
• Use the subject line: Executive Pastry Chef (NIHI Sumba).

Source: NIHI Sumba careers (checked 26 August 2026). Sumba.Travel is not the employer — apply directly with the email on this listing.