Waingapu’s Old Pier Seafood Stalls

At the Old Pier in Waingapu, a modest row of seafood stalls, shaded by tin roofs, lines the right side of the pier. While quiet during the day, these stalls come alive at night, drawing a steady stream of visitors from across Sumba. Known for serving seafood caught fresh daily, the stalls have developed a solid reputation among both locals and tourists. The lively evening atmosphere, coupled with the sea breeze, creates a memorable dining experience, making this spot a beloved destination for authentic Sumbanese cuisine.

Diners can select from a variety of seafood dishes, with the option to have their fish fried, grilled, or prepared in a tangy broth. Prices range from $2.25 to $4.85 USD, depending on the size and type of fish. The menu offers a broad selection of local delicacies, including yellow fish soup, crispy fried squid, battered shrimp, and fried eggplant. For seafood lovers and curious travelers alike, the Old Pier promises an authentic, flavorful experience that highlights the best of Sumba’s culinary traditions in a relaxed, open-air setting under the stars.