Kawona Saltern

Situated at Kawona Beach, traditional salt production continues with two households still engaged in traditional salt-making, a rare practice today. Ina Jon, a local resident, warmly welcomes visitors eager to witness this traditional craft. The operation is straightforward, employing minimal tools. It begins with the initial filtration of seawater, followed by a meticulous two-day cooking process to refine it for sale. A bowl of salt is priced at under $1 USD, making it a popular choice among locals. This experience not only educates visitors on traditional salt-making techniques but also offers a glimpse into the authentic, unfiltered lifestyle of the Sumba people in Southwest Sumba.