Pondok Daun Ubi

Pondok Daun Ubi, located in Wee Karou, is renowned for its specialization in traditional Indonesian cuisine in West Sumba. The restaurant’s unique name highlights its focus on Sumba’s most distinctive traditional dish. The establishment’s design is authentically traditional, with wooden walls and ceramic-tiled floors. As a halal restaurant, it is celebrated for its signature dish, Daun Ubi, a traditional Sumba delicacy made from cassava leaves. Guests have the option to dine indoors or in a charming gazebo situated to the left of the main building. The dining ambiance becomes particularly enchanting in the evening, especially for those who choose to eat in the gazebo.