Waimangura Coffee Plantation

Nestled in Waimangura village, West Wewewa is renowned for its coffee plantations, benefiting from fertile soil and a reliable water supply that sets it apart from other regions in Sumba. These plantations are predominantly managed by local farmers, either independently or in cooperative groups, who warmly welcome visitors eager to learn about the cultivation process. Coffee cultivation in West Wewewa typically begins early in the year, around January or February, coinciding with the rainy season to ensure sufficient water for optimal growth. Harvesting usually takes place from July to August, with the coffee beans meticulously nurtured and harvested with care. After harvest, the beans are transported to traditional markets or sold directly to local businesses in town, infusing the air with the enticing aroma of freshly roasted coffee. Locally, a significant portion of the coffee is consumed by the residents of Southwest Sumba, while surplus quantities are exported to neighboring regions, including West Sumba. This trade not only enriches the region’s coffee culture and economy but also showcases the agricultural expertise and communal pride of West Wewewa.