SHF Farm

The Sumba Hospitality Foundation Farm, located within the foundation’s premises, is dedicated to permaculture and sustainable agriculture. This farm grows a variety of vegetables, including eggplants, using organic practices. The produce from the farm is utilized in the foundation’s restaurants, Maringi and Makan Dulu, showcasing a commitment to integrating fresh, locally grown ingredients into their culinary offerings and providing guests with a taste of sustainability.

Gardeners on the farm employ organic fertilizers made from food waste to support sustainable farming practices. This eco-friendly approach not only enhances environmental health but also ensures the long-term viability of the farm. By focusing on organic farming, the foundation strives to promote sustainability, reduce waste, and maintain a harmonious relationship with nature.