Cap Karoso — Robert Mendoza

From the world of high-end events and gastronomy as a form of luxury, Chef Robert Mendoza blends his Mexican heritage with Modern European techniques. With a background in esteemed restaurants like Verjus, Hertog Jan, and Le Saint Sébastien, Robert brings an effortless style that embraces aestheticism, technical acuity, and bold flavors. At Julang, chef Robert aims to challenge his creativity and sense of food style, using organic produce from Cap Karoso’s farm, local spices and Sumba’s mystique. Dates published on Cap Karoso Programming: From 21.10.2026 to 14.11.2026.